Welsh Speciality Mint Sauce / Jelly


Mint Sauce (170g): Welsh Speciality Mint Sauce is perfect with lamb and especially delicious when mixed in with the gravy. It’s free from artificial colours, flavourings and preservatives and may be diluted with water or vinegar to suit your taste.

Sweet Mint Jelly (227g): An alternative accompaniment for roast lamb, wonderfully sweet and minty and especially delicious mixed into the gravy. Much loved by our nieces who when younger wouldn’t eat anything without this being on the plate!

Redcurrant Jelly (227g): Our Redcurrant Extra Jelly is ideally used to enrich the flavour of your gravy for lamb, turkey and venison, or as an accompaniment with them

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